SALAD & APPETISER

RS. 450

• MEDITERRIAN GREEK SALAD 
  (FETA CHEESE, TOMATO, CUCUMBER, ONION, BELL PEPPER AND OLIVE WITH HERBS DRESSINGS)

RS.. 400

• CHAR GRILLED CHICKEN SALAD 
  (MIXED GREENS, CHERRY TOMATOES, SHREDDED CHICKEN SERVED WITH TANGY ORIENTAL DRESSINGS)

RS. 395

• ORGANIC GREEN SALAD
  (LETTUCE, GREENS, ONION, TOMATO, CARROT, SERVED WITH MUSTARD VINEGRETTE DRESSING)

RS. 410

• PANEER CHILLI
  (CRISPY FRIED PANEER COOKED IN SPICY HOT SAUCE)

RS. 395

• MUSHROOM CHILLI
  (CRISPY FRIED MUSHROOM COOKED IN HOT SPICY SAUCE)

RS. 410

• PANEER PAKODA
  (CRISPY FRIED PANEER COATED WITH BASON FLOOR & INDIAN SPICES)

RS. 395

• SAUTE MUSHROOM

RS. 450

• CHEESEE BAKED MUSHROOM
  (MARINATED MUSHROOM BAKED WITH CHEESE)

RS. 350

• SAUTE GARDEN GREENS
  (FRESH GARDEN GREENS TOSSED IN OLIVE OIL & HERBS)

RS.. 225

• POTATO WEDGES/ FRENCH FRIES

RS. 425

• COTTAGE CHEESE SHASHLIK
  (CUBES OF COTTAGE CHEESE, ONION, CAPSICUM, TOMATO, SKEWERS AND GRILLED)

RS. 400

• VEGETABLE TERIYAKI 
  (MIXED VEGETABLES & BLACK MUSHROOM SAUTE WITH TERIYAKI SAUCE)

RS. 450

• CRISPY CHICKEN TERIYAKI
  (FRIED CHICKEN WITH MUSHROOM & VEGETABLES WITH TERIYAKI SAUCE)

RS, 410/390

• MOMO (CHOICE OF CHICKEN / VEG)
  (CHOICE OF CHICKEN OR VEGETABLES STEAMED DUMPLINGS WITH HOME MADE TOMATO CHUTNEY)

RS, 425

• SCHEZWAN CHICKEN CHILLY
  (STIR FRIED CHICKEN CHILLY, GARLIC & TOMATO WITH ONIONS, BELL PEPPERS & FRESH SPRING ONIONS)

RS. 495

• SMOKED CHICKEN SANDEKO
  (SMOKED CHICKEN MIXED WITH NEPALI SPICES & PURE MUSTARD OIL)

RS. 410

• BREADED FISH FINGER
  (CRISPY FINGER CUT FRIED FISH SERVED WITH SWEET CHILLI & TARTAR SAUCE)

RS. 595

• FISH N CHIPS
  (CRISPY FIRED FISH FILLET SERVES WITH CHIPS AND TARTER SAUCE)

SOUP CORNER

• CHUNKEY CLEAR SOUP 
  (AROMATIC FLAVOURED CHICKEN OR VEGETABLE BROTH SERVED WITH GARLIC BREAD)

• CREAMY WILD MUSHROOM
  (CLASSIC SOUP OF MUSHROOM, CREAM & FRESH HERBS SERVED WITH GRALIC BREAD)

• WARM NOODLES SOUP
  (AROMATIC FLAVOURED CHICKEN OR VEG BROTH COOKED WITH FRESH NOODLES)

BURGERS/ SLIDERS/ SANWICHES

• CLASSIC BURGER CHICKEN
  (GRILLED CHICKEN PATTIES SERVED ON BURGER BUN WITH CHEESE, ONION, LETTUCE TOMATO & FRIES)

• CLASSIC VEG BURGER
  (FRIED VEG PATTIES & CHEESE ON BURGER BUN WITH ONION, LETTUCE TOMATO & FRIES)

• BASE CAMP SPECIAL CHICKEN SLIDER
  (HOUSE SPECIAL MINI BURGER BUN SERVED WITH FRIES)

• BASE CAMP SPECIAL VEG, CHEESE SLIDER
  (HOUSE SPECIAL MINI BURGER BUN SERVED WITH FRIES)

• THE BASE CAMP NON VEG CLUB SANDWICH
  (HOUSE SPICIAL SANDWICH WITH GRILLED CHICKEN, BACON, EGG, TOMATO, ONION, CUCUMBER & FRIES.)

• THE BASE CAMP VEG CLUB SANDWICH
  (HOUSE SPECIAL SANDWICH WITH GARILLED VEGETABLES, CHEESE, TOMATO, ONION, CUCUMBER & FRIES)

FROM THE GRILL

• GRILLED COTTAGE CHEESE
  (HERBS MARINATED CUBES OF COTTAGE CHEESE SERVED WITH SPINACH & POTATO)

• LE BLANC DE POULET
  (CHICKEN BREAST MARINATED SERVED WITH MASH POTATO & GREENS)

• COTES DE PORC
  (MARINATED SLICE OF PORK SERVES WITH MASHED POTATO & SAUTE SPINACH)

• PAN SEARED WHOLE TROUT
  (WHOLE TROUT FISH SERVE WITH CHEESEY POTATO AND GREENS)

• FISH N CHIPS
  (CRISPY FIRED FISH SERVES WITH CHIPS AND TARTER SAUCE)

• PAN SEARED FISH
  (PAN GRILLED FILLET OF BASA SERVED WITH PARSLEY POTATO & GREENS)

• GRILLED PRAWNS
  (GARLIC & HERBS MARINATED GRILLED PRAWNS SERVE WITH MASHED POTATO, SAUTE PEAS WITH CREAMY WHITE WINE SAUCE)

PIZZA & PASTA

• ALO POLO
  (TOPPING GRILLED CHICKEN, VEGETABLES, CHEESE, TOMATO, HERBS)

• FUMO CHICKEN
  (TOPPING SMOKED CHICKEN, VEGETABLES, CHEESE, TOMATO)

• FRUTTI DI MARE
  (TOPPING WITH PRAWNS, FISH, CHEESE, TOMATO, HERBS)

• IRASCIBILE CHICKEN TIKKA
  (TOPPING WITH CHICKEN TIKKA, CHEESE, TOMATO & HERBS)

• CALZONE VEG/CHICKEN
  (FRESHLY BAKED CLOSED PIZZA WITH CHOICE OF VEG or CHICKEN & CHEESE)

• VERDURE ALLAGRIGLIA
  (TOPPING WITH ASSORTMENTS OF GRILLED VEGETABLES, CHEESE, TOMATO, HERBS)

• ALA FUNGI.
  (TOPPING WITH MUSHROOM CHEESE, TOMATO & OREGANO)

• REGIMA MARGARITA
  (TOPPING WITH CHEESE TOMATO & OREGANO)

• LASAGNA A-LA- VERDURE
  (OVAN BAKED LAYER OF FRESH PASTA WITH CHEESE, TOMATO & SEASONAL VEGETABLES)

• LASAGNA BOLOGNAISE
  (OVEN BAKED LAYER OF FRESH PASTA WITH CHEESE, TOMATO AND CHOICE OF CHICKEN/BEEF)

• TWIRLED SPAGHETTI PENNE PASTA
  (CHOICE OF CARBONARA/ ARABIATTA OR CHICKEN, BOLOGNAISE SERVED WITH GARLIC BREAD)

SWEETS FOR YOU

• CHOCOLATE BROWNIE

• CHOCOLATE TRUFFLE

• SEASONAL FRESH FRUITS PLATTER

• ICE CREAM SELECTION

• BLUEBERRY MOUSSE

• APPLE PIE